Yesterday I had a crazy craving for something sweet and I only had some fresh bananas and a little almond milk in the fridge. Then the idea came to me to make a banana ice cream, simple and tasty! Banana ice cream is my favorite! It prepares super fast and is very tasty. The blender does almost everything!
This banana ice cream is not only tasty, but also very nutritious. It will give you a boost of potassium, a little calcium and some vitamin C and honey to strengthen the immune system. It is perfect as a snack or a healthy dessert. And if you like a sweeter breakfast, this banana ice cream is ideal.
The best part is that this recipe is quick and easy to prepare, with ingredients that most certainly we all have in the kitchen. It can be either ice cream or smoothie (just add more almond milk). I'm sure you'll love this recipe!
Banana ice cream with cinnamon
Prep time -10 mins Total time - 10 mins Serves: 4
Ingredients
6 ripe bananas
1 Lg lemon juice
2-3 Lg almond milk
2 Lg honey
1 lg cinnamon
a powdered clove powder (optional)
mint leaves (optional)
Instructions
Add the bananas in the blender and blend well until creamy. Add almond milk, honey and lemon juice and mix.
Put the composition in ice cream or bowl shapes and sprinkle them with cinnamon.
Refrigerate until frozen.
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