If you love miso, then you must try making this garlic miso dressing at least once in your lifetime! The combination of garlic and miso is absolutely yummy and will turn any boring salad into a real masterpiece. Give it a try!
Garlic Miso Salad Dressing makes even a bowl of humble kale taste incredible. I use the soy-free chickpea miso and super-quick roasted garlic. The rest takes about two minutes.
This dressing is wonderful as a veggie dip or as a topping for roasted vegetables. It is sublime on a seaweed salad, on a bowl of spinach or on just about any salad you make. Full of probiotics, Garlic Miso Salad Dressing can enhance your immunity, too.
Garlic Miso Salad Dressing Recipe
If you love miso, then you must try making this garlic miso dressing at least once in your lifetime! The combination of garlic and miso is absolutely yummy and will turn any boring salad into a real masterpiece. Give it a try!
COURSE: Salad
SKILL LEVEL: Easy
Ingredients
1/2 cup Roasted garlic cloves
1/4 cup (Chickpea) miso paste
1 pinch Sea salt
1/8 teaspoon Cayenne pepper
1 teaspoon Lemon juice or apple cider vinegar
1 teaspoon Maple syrup or honey
1/2 cup Water
Instructions
Blend all ingredients until smooth.
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