Green pea cream soup is a simple cream soup recipe, but extremely flavorful and with a very pleasant color! Try it too!
I love green pea cream soup ! It was the first time I made a soup with green peas and I was absolutely amazed by its strong aroma, slightly sweet taste and extremely creamy consistency. I even ate a double portion! I just couldn't get enough. 🙂
I made this recipe for green pea cream soup in both lacto-vegetarian and vegan versions. Honestly, I prefer the lacto-vegetarian version that contains both butter and sour cream, because the butter gives it a much better taste, especially if you use quality butter.
You can try both variants of green pea cream soup because both are very tasty. Everyone has something special. Ah, I was going to forget, to add croutons too! I go great with cream soups.
Tell me what option you tried and if you liked it! I look forward to your comments!😊
Healthy Green pea cream soup
Prep time - 5 mins Cook time - 20 mins Total time - 25 mins Serves - 6+
Ingredients
2 large potatoes, cleaned and cut into cubes
a medium onion, cut into 4
400g frozen peas
salt to taste
white pepper to taste
1 Lg butter / 1 Lg olive oil
yogurt / sour cream (optional)
parsley, for decoration
enough water to cover the vegetables
Instructions
Boil all of the above ingredients except butter / oil, yogurt and parsley. Add enough water to cover them. Boil for 15-20 minutes.
Using a vertical blender, pass them well. Add more water if needed to reach the desired consistency.
Add the butter / oil.
Serve the pea cream soup with parsley, sour cream and croutons
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