How to Cook Bacon in the Oven Within 25 Minutes!

Showing you exactly how to cook bacon in the oven with step-by-step photos. This is the EASIEST way to cook perfectly crisp and perfectly straight bacon!

Every so often, you stumble upon a cooking trick that blows your mind and makes you wonder why you ever did things differently. Like these baked eggs, baked bacon is doing just that!

Baking bacon in the oven is the easiest way to cook it. You end up with evenly cooked bacon that is also perfectly straight, which is perfect for sandwiches or freezer breakfast sandwiches.

Not only that but it's so much more hands off. Pop it in the oven and you have your hands (and your stove top) free for other things. You just need to keep an eye on it during the last few minutes of cooking, and voila! Perfect bacon, every time.

Reasons you'll ♡ this technique

it cooks evenly and ends up perfectly straight
your hands and stove top are free to prep other things
you can cook a big batch
it's just so easy

Step by step directions

1. Pre-heat- turn the oven to 400°F.

💡 TIP- It's important that your oven is fully pre-heated and accurate in temperature, otherwise your bacon might stick to the pan.

2. Prepare baking sheet- line a rimmed baking sheet with foil (or don't use foil- it's fine without!). Arrange bacon in a single layer with little to no overlap. If you want to cook a full package, use two sheet pans!

💡 TIP- If using foil, you can fold the side up to contain the bacon grease and make clean up easy!

3. Bake- once the oven is up to temperature, place the pan in the oven. Bake for 15-20 minutes. Bacon can go from perfect to over-done quickly, so start really paying attention at 15 minutes!

💡 TIP- If you have two sheet pans, rotate them halfway through.

4. Drain- Transfer baked bacon to a paper towel-lined plate and allow excess grease to drain off.

FAQ

Should I place the bacon on a wire rack? In my testing, I found that bacon cooked on a wire rack was less crispy, and required more effort to clean up. Allowing the bacon to simmer in the grease seems to help it infuse with more flavor and makes it more crispy. At what temperature should bacon be cooked?I recommend using 400°F, and an oven thermometer to help confirm you have an accurate temperature. I've experimented with different temperatures and have found higher temperatures (425°F) to cook less evenly, and lower temperatures (375°F) to cause the bacon to stick to the pan. Are you supposed to flip bacon in the oven?No, you don't need to flip it. The bacon cooks through evenly without. If you have two sheet pans in the oven, I do recommend rotating them. Can I skip the foil?Yes, you can skip the foil! I regularly cook bacon directly in the sheet pan to avoid the waste of foil. To clean the pan, use a paper towel to remove excess grease, then soak in very soapy water before using a bristle brush to scrub clean. Does the bacon splatter all over the oven?Surprisingly no! I definitely thought baking bacon would make a huge mess in the oven the first time I cooked it that way, and was so pleasantly surprised that it didn't.

Course: Breakfast Cuisine: American

Diet: Diabetic Calories: 230kcal

Author: Twit Tutul

Showing you exactly how to cook bacon in the oven with step by step photos. This is the EASIEST way to cook perfectly crisp and perfectly straight bacon!

Prep Time5 mins Cook Time20 mins Total Time25 mins

Ingredients

▢1 package bacon (16-20 slices)

Instructions

Heat oven to 400°F.
Prepare baking sheet- line a rimmed baking sheet with foil (or don’t use foil- it’s fine without!). Arrange bacon in a single layer with little to no overlap. If you want to cook a full package, use two sheet pans. If using foil, you can fold the side up to contain the bacon grease and make clean up easy!

Bake- once the oven is up to temperature, place the pan in the oven. Bake for 15-20 minutes (mine takes 17 min). Bacon can go from perfect to over-done quickly, so start really paying attention at 15 minutes!

If you have two sheet pans, rotate them halfway through.

Drain- Transfer bacon to a paper towel-lined plate and allow excess grease to drain off.

Notes

To avoid foil I regularly cook bacon directly in the sheet pan to avoid foil. To clean the pan, use a paper towel to remove excess grease, then soak in very soapy water before using a bristle brush to scrub clean. Storage Cooked bacon may be stored in an air tight container in the fridge for up to 1 week or frozen for up to 3 months.

Nutrition