This casserole combines a favourite combo for many – savoury beef chilli and sweet cornbread, for a complete dinner the whole family will love.
Prep : 20 MIN
Total : 55 MIN
Ingredients :12
Servings : 6
Ingredients
1 lb ground beef (at least 80% lean) 1/2 cup chopped onion 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained 1 1/2 teaspoons Worcestershire sauce 2 tablespoons chili powder 1 teaspoon ground cumin 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter, melted 1 can (11 oz) Pillsbury™ refrigerated cornbread swirls
Steps-1
Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
Steps-2
In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add tomatoes, chili beans, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon of the garlic powder, the salt and pepper; reduce heat to medium. Cook 2 to 3 minutes, stirring occasionally, until bubbling and heated through; transfer beef mixture to baking dish.
Steps-3
In small bowl, mix melted butter and remaining 1/4 teaspoon garlic powder. Remove dough from can, and separate into 6 rounds (do not unroll dough). With serrated knife, cut each dough round in half through the middle to create 12 rounds. Arrange rounds (cut side down) on top of hot beef mixture. Brush tops with melted butter mixture.
Steps-4
Bake 19 to 24 minutes or until dough is baked through and deep golden brown. Let stand 10 minutes before serving.
Expert Tips
Regular diced tomatoes may be substituted for the fire-roasted diced tomatoes in this recipe.
A serrated knife works best for cutting the dough rounds.
Serve topped with all your favorite chili toppings, like sour cream, shredded cheese and sliced green onions or jalapeños.
Nutrition Facts
Serving Size: 1 Wedge
Calories- 370
Calories from Fat 160
Total Fat - 17g - 27%
Saturated Fat 9g - 43%
Trans Fat 1/2g - -
Cholesterol 65mg - 21%
Sodium 700mg - 29%
Potassium 230mg - 6%
Total Carbohydrate 31g - 10%
Dietary 1g - 6%
Sugars 3g
Protein 22g
% Daily Value*:
Vitamin A10%
Vitamin C4%
Calcium25%
Iron15%
Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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