This is the traditional polenta recipe, made at home by my mother! The resulting polenta will be perfectly fine and without lumps.
Polenta seems to me one of the easiest recipes possible! I don't know why it is said that the mother-in-law's ultimate test is to get her daughter-in-law to do polenta. It came out for me at first and I don't brag! Plus it's not corn like it used to be, when you had to boil it for a lot of time. Now the recipe is ready in less than 20 minutes!
After it is made very easy, the polenta is also healthy! It is indicated in the diet of diabetics and can successfully replace bread , being rich in fiber!
My simple advice for a successful polenta is "Be patient!". Sprinkle the cornstarch slowly and don't stop stirring. If you have patience and don't pour all the corn at once, this recipe can't help but come out perfectly!
Polenta like at home How to make polenta Prep time - 5 mins Cook time - 20 mins Total time - 25 mins Recipe type - Gaskets Cuisine - Romanian Serves - 6+
Ingredients
1 L of water
200g Malay
salt
butter - optional
Instructions
Bring water to a boil. When it boils, start sprinkling the malai, stirring constantly with a wooden spoon.
The fire must be given slowly. Be careful that the polenta is bubbling and can catch quickly, so stir constantly.
The polenta is ready when it starts to come off the walls of the pot in which it is boiled.
Optional - add a little butter.
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