These raw vegan chocolate cupcakes are ready in less than 10 minutes and on top of that they are also healthy!
If you want to prepare something sweet, healthy and delicious at the same time, then you must try these raw vegan chocolate cupcakes ! Can you believe I'm ready in just 10 minutes ?! The food processor / blender will do practically all the work.
Even if I say "chocolate", you should know that I actually used carob / carob powder for the cream. Carob powder is 100 times better than cocoa! Not only is it better in taste (sweeter) but it is also alkaline, so healthier!
I hope you try these little raw vegan chocolate cupcakes and tell me how they looked! 🙂
Raw vegan cupcakes with chocolate
These raw vegan chocolate cupcakes are ready in less than 10 minutes and on top of that they are also healthy!
Prep time - 10 mins Total time - 10 mins Recipe type - Desert Serves - 3
Ingredients
Rock:
⅓ cup hazelnuts, soaked for at least 2 hours
2 tablespoons carob powder
10 dates, without seeds
Filling:
2 frozen bananas
3 tablespoons carob powder
1 tablespoon honey (or other sweetener)
Decor:
ground cloves
blackberries (I didn't have them, but they would fit perfectly in this combination)
Instructions
Put the ingredients for the counter in the food processor. Process them until they become a sticky paste.
Divide the composition into 3 and form the base for the 3 cupcakes. I used silicone cupcake shapes.
Put the chocolate cream ingredients in the food processor. Process them until they become a fine cream.
Pour the cream into the cupcakes.
Put a powder of minced cloves over each cupcake and serve immediately.
Comments