YIELDS:8
PREP TIME:0 HOURS 20 MINS
TOTAL TIME:8 HOURS 20 MINS
INGREDIENTS
1 small beef chuck roast (about 3 to 4 lbs.) 1 large onion, diced 4 cloves garlic, chopped Juice of 3 limes 1 tbsp. chili powder 1 tbsp. ground cumin 1 tbsp. dried oregano 4 c. low-sodium chicken broth 20 small corn tortillas Sour cream, green onions, red onion, and lime wedges for serving
DIRECTIONS
In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.
When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.
Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
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