This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!
PREP TIME - 5 MINS
COOK TIME - 15 MINS
TOTAL TIME - 20 MINS
A few years ago Tony and I started making homemade garlic bread to go with my favorite turkey meatballs.
Of course a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest which involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (heym I’m human and sometimes you can’t stop at one slice)!
But alas, we landed on a delightful, mouth watering garlic bread recipe that I can’t stop making.
THE BEST GARLIC BREAD RECIPE
A few years ago Tony and I started making homemade garlic bread to go with my favorite turkey meatballs.
Of course a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest which involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (heym I’m human and sometimes you can’t stop at one slice)!
THE BEST GARLIC BREAD RECIPE
This garlic bread is EASY and simple to make. Just take a loaf of Italian or French bread, slather butter, garlic, parsley and salt all over and BAKE.
If you’re feeling like you love a little cheese on your bread, you can sprinkle it on at the end.
This garlic bread is worth making. I like to use 1/2 cup butter, but you can always reduce it to 1/3 cup and still get AWESOME results.
I hope you LOVE this recipe as much as we do here.
This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!
Ingredients
1 pound Italian loaf or French loaf
1/2 cup softened unsalted butter (can also use salted)*
4 cloves garlic, finely minced
1 tablespoon finely chopped fresh parsley
⅛ teaspoon sea salt
Optional:
¼ cup freshly grated parmesan cheese
OR
½ cup shredded mozzarella cheese
For garnishing:
Extra parsley and chives
Instructions
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
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